This episode of the Penguin Podcast is presented by Tim Hayward, author of Food DIY: How to Make Your Own Everything. Together with a handful of other culinary masters, they are going to delve into the world of Food, Glorious, Food, leaving no cakestand unturned where a wooden spoon and a hot oven (amongst many other kitchen items) are concerned. From one pot wonders and Indian food to cooking on a budget and DIY cooking we have your every kitchen need covered.

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