Our guest this week is Ed McManus, CEO of Deliveroo Australia. One of the largest food delivery companies in the world.

We discuss the food delivery game and it’s influence on traditional restaurants. We talk about dark kitchens and the evolution of the food industry. We talk about consumer engagement versus intrusion, technology and marketing, the COVID side hustle, decarbonisation and the evolution of the carbon conscious consumer. We discuss going short Myer and long office pods, and Ed paints the picture of life in 2030, or more like 2023.

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